VisionWalk Kick-Off

16th Annual New York VisionWalk Kickoff

Wednesday, February 23rd, 2022, 5:45 pm–8:00 pm -12

Join us for an evening of food, drinks, and community on Wednesday, February 23rd at 6:00 PM with Sous Chef, mixologist Presley Green, and chef Tom Ashcraft.
Get updates on VisionWalk Kick-Off

Location

Virtual Event via Zoom

New York, NY

RSVP

If you have more questions about the event, please contact Katie at (212) 961-6881 or Molly at (917) 623-8028.

RSVP Today

Thank you for joining the Foundation and Sous Chef for the New York VisionWalk Kickoff virtual culinary experience!

Tools Needed:

Bar Tools

  • Glassware: 1 highball glass recommended
  • Cocktail shaker (substitute a glass mason jar with a screw top and a strainer)
  • Bar spoon (substitute a teaspoon)
  • Jigger (substitute a shot glass for measuring)
  • Knife
  • Muddler (substitute a wooden spoon, dowel, or the bottom of any utensil with a large surface area)

Kitchen Tools

  • 1 small pot
  • 1 medium saucepot
  • 1 large pot
  • 1 small-medium mixing bowl
  • 1 sheet pan or cookie tray with a rim
  • Aluminum foil
  • Strainer
  • Knives

Cocktail Menu:

 Limoncello Mojito
Yields 1 Drink
Ingredients

  • 1 ounce limoncello
  • 1 ounce white rum
  • 1 ounce freshly squeezed lime juice
  • ½ ounce simple syrup (refer to method below)
  • 5 mint leaves
  • Soda Water

Simple Syrup
Yields ½ Cup
Ingredients

  • ½ cup granulated sugar
  • ½ cup water

Method
Add sugar and water to a small saucepan. Bring to a boil. Remove from heat and stir until sugar is dissolved. Let cool completely and refrigerate in an airtight container for up to 1 week.

 Dinner Menu:

 Appetizer

Garlic Bread
Yields 4 Servings
Ingredients

  • 1 loaf Italian bread or baguette
  • ½ pound unsalted butter
  • 8 – 12 garlic cloves
  • 1 cup of freshly grated Parmesan cheese
  • 2 teaspoons granulated garlic

 Entrée

Limoncello Pasta
Yields 4 Servings
Ingredients

  • 1 pound spaghetti
  • 2 garlic cloves, crushed
  • 2 ½ cups heavy cream
  • ¾ cup limoncello (optional substitute: white wine)
  • 2 – 3 lemons
  • 1 cup (loosely packed) basil leaves, torn
  • Salt and pepper, to taste
  • 1 - 2 cups shredded Parmigiano-Reggiano cheese
  • 1 – 2 cups whole milk ricotta cheese

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